TJS Flavour Specialists Proves You Do Not Need Liquid Flavours to Get Big, Bold Taste

There is a persistent assumption in food and drink development that bold taste only comes from a liquid bottle. TJS Flavour Specialists exists to challenge that idea, proving that a dry, powdered or granular flavour can deliver every bit as much bold taste as its liquid counterpart, without the handling, storage or formulation limitations that […]

TJS Flavour Specialists Helps NPD Teams Cut Freight Costs by Converting Liquid Flavours to Powder

For any business shipping flavours across the country or around the world, freight is rarely a minor line item. TJS Flavour Specialists helps NPD teams cut freight costs by converting liquid flavours into powder or granular form, giving formulators a lighter, more compact product to move through the supply chain without losing the taste they […]

TJS Flavour Specialists Turns Liquid Flavours into Shelf Stable Powders for Faster Product Launches

New product development teams are under constant pressure to move quickly, without cutting corners on taste, quality or shelf life. TJS Flavour Specialists helps solve this challenge by turning liquid flavours into shelf stable flavour powders, giving formulators a format that is easier to store, ship and build into new products from day one. Why […]